Amounts of Fruits and Vegetables for Cancer Prevention
salvador villasenor2018-06-06T19:59:30-07:00Five or more servings of fruits and vegetables daily will help you prevent cancer. A serving equals 1/2 cup of fruit or vegetables, a cup of raw leafy vegetables, a medium-sized piece of raw fruit, or 170 g of fruit or vegetable juice. It is best to eat the fruits and vegetables raw. Cooking destroys [...]